New Years Eve / SPCA Event / Sam’s of Gedney Way

Ned’s 80th Birthday Party/Dinner

Ned’s Special Birthday Dinner!

Hosted by Dorothy & Perry, guests of Honor Linda and Ned, also in attendence, Lynn, Dana and Mark.

  
Happy Birthday, Ned - Dinner Menu

Sushi Sashimi App farmed Atlantic salmon from Norway/Faroe Islands Bigeye Tuna Mebachi Maguro

Assorted Cheeses and Meats
Charcuterie board - a variety of textures and flavors from Italy - salty Prosciutto, spicy    Soppressata, rich Capicola, and lean Bresaola, 

Fresh made Burrata with blistered baby San Marzano Tomatoes over grated forty-month-old Parmigiano Reggiano.

Ceviche 
Argentinian Wild Royal Red Spot Prawns/Wild-caught Gulf & Atlantic white shrimp  & Longfin Inshore Squid Loligo pealei Calamari

Tre Colore Salad

Main Course
Large Diver Bay Scallops from Nantucket Bay (8/10’s) Over a bed of Organic Sugar Pea Pods
Center-cut (chateaubriand) USDA Prime Black Angus Beef Tenderloin raised in Upstate NY by Wild Fork Foods
Sauces – Horseradish Cream, Chimichurri
Sauteed Variety of Mushrooms
Roasted Jewel Japanese Sweet Potato Discs sliced and roasted with Olive oil and Maldon Sea Salt Flakes
Chinese Bok Choy Stir Fried with Shallots and Sweet Soy Sauce 

Verna Acqua Mineral Natural Water from Di Toscana – Frizzante

Dessert
Birthday Cake & Fresh Fruit

Hosted by Dorothy & Perry Grosser
Guest of Honor Linda and Ned Towle
Guest Lynn 
Guests Dana and Mark 
and Doug